
Today Bento's theme is Keroppi. Nothing story behind the Bento, I just want to make a smooth egg sheet like tips from Lia Chen. And it worked, Yeaaaay!!! I make the flower from sausage and egg sheet, and put the carrot, cauliflower and baby carrot for the veggies. I'm very satisfied with this bento, because this is a cuttest bento I ever made, hehehe..


My Son's Birthday is today. Honestly, I want to make an example for his birthday bento. But, I'm too tired. So, lets hope for the magic so tomorrow everything will be ok ;) Happy 2nd Birthday Son, We Love U, mmuach!!








